Hummus-US has quickly earned a reputation for serving some of the best hummus in Manila — creamy, rich, and balanced to perfection. But what makes it so special?
It Starts With the Ingredients
True hummus perfection begins with quality chickpeas and tahini. At Hummus-US, everything is made from scratch — no shortcuts. The team soaks chickpeas overnight, blends them with premium tahini and olive oil, and seasons each batch with fresh lemon juice and garlic.
The Mediterranean Method
Authenticity is key. The recipe follows traditional methods passed down through generations, giving it a velvety texture and deep, nutty flavor that customers crave.
Whether served with pita, on a rice bowl, or as part of a sharing platter, this hummus has become the centerpiece of Mediterranean dining in Manila.
Healthy Comfort Food for Modern Manila
Packed with plant-based protein, fiber, and antioxidants, hummus is more than a dip — it’s a superfood. Combined with the restaurant’s Mediterranean bowls and falafel platters, it makes healthy eating enjoyable and satisfying.
From Homes to Offices — Metro Manila Delivery
Hummus-US brings Mediterranean flavor to your doorstep with fast delivery to Makati, BGC, Quezon City, and beyond. It’s the perfect choice for lunch breaks, family dinners, or healthy catering events.
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